Mango Lassi — Smooth, creamy yogurt blended with ripe mango pulp and a touch of cardamom. Refreshing, sweet, and perfectly cooling.

Vada Pav — Spiced potato fritter served in a soft bun with chutneys. Simple, flavorful, and Mumbai’s most iconic street‑style snack.

Khasta Kachori — Crisp, flaky deep‑fried pastry filled with a spiced lentil mixture. Golden, crunchy, and a classic North Indian snack with bold, savory flavor.

Samosa — Crisp, golden pastry filled with a spiced potato‑pea mixture. Crunchy, savory, and a classic Indian snack enjoyed any time of day.

Hakka Noodles — Stir‑fried noodles tossed with colorful vegetables, soy sauce, and aromatic spices. A flavorful Indo‑Chinese favorite that’s quick, tasty, and perfectly balanced in texture and taste.

Chili Paneer — Crispy paneer tossed in a spicy, tangy Indo‑Chinese chili sauce with garlic, peppers, and spring onions. Bold, flavorful, and a popular vegetarian favorite.

Veg Momo — Steamed dumplings filled with a lightly spiced vegetable mix, served with a tangy, chili‑garlic dipping sauce. Soft, flavorful, and a favorite Indo‑Tibetan street snack.

Gobhi Manchurian — Crispy cauliflower florets tossed in a spicy, tangy Indo‑Chinese Manchurian sauce with garlic, chilies, and spring onions. Bold, flavorful, and a popular vegetarian favorite.

Matar (Peas) Khasta Kachori — Crisp, flaky deep‑fried pastry filled with a spiced green‑peas mixture. Golden, crunchy, and bursting with savory, aromatic flavor.

Dahi Vada — Soft lentil dumplings soaked in creamy yogurt, topped with sweet and tangy chutneys, spices, and herbs. A cool, flavorful Indian snack that’s both refreshing and satisfying.

Paneer Kathi Roll — Soft paneer cubes sautéed with peppers, onions, and warm spices, wrapped in a flaky paratha with chutneys. Flavorful, filling, and a popular Indian street‑style wrap.

Ragda Pattis — Crispy potato patties served with a warm, mildly spiced white pea curry, topped with chutneys, onions, and fresh cilantro. A comforting, flavorful Indian street‑style dish.

Ragda Pattis — Crispy potato patties served with a warm, mildly spiced white pea curry, topped with chutneys, onions, and fresh cilantro. A comforting, flavorful Indian street‑style dish.

Pav Bhaji — A Mumbai favorite: buttery rolls served with spiced mashed vegetables cooked in rich tomato gravy, topped with butter and onions.

Medhu Vada Sambar — Soft, fluffy lentil donuts served with warm, flavorful sambar. Light, crispy, and comforting South Indian breakfast.

Veg Cutlet — Crisp, golden patties made with mashed vegetables, herbs, and light spices. Soft inside, crunchy outside, and perfect as a snack or appetizer.

A crispy samosa served with ragda, yogurt, chutneys, and fresh herbs for a delicious mix of flavors.

Chilli Chicken — Crispy chicken tossed in a spicy, tangy Indo‑Chinese chili sauce with garlic, peppers, and spring onions. Bold, flavorful, and one of the most popular Indo‑Chinese appetizers.

Chicken 65 — Crispy fried chicken tossed in a spicy South Indian seasoning with chilies, curry leaves, and a bold, tangy flavor. A crunchy, crowd‑favorite appetizer.

Chicken 555 — Crispy shredded chicken tossed in a spicy, tangy South Indian sauce with chilies, curry leaves, and bold seasoning. Crunchy, flavorful, and a perfect Indo‑South appetizer.

Chicken Momo — Soft, juicy chicken dumplings steamed to perfection and served with a spicy, tangy chutney. Light, flavorful, and a popular Indo‑Tibetan street favorite.

Behari Kebab — Juicy, tender chicken cube marinated in mustard oil, yogurt, and rich spices, then grilled to smoky perfection. A signature dish from Bihar known for its bold flavor and melt‑in‑the‑mouth texture.

Chicken Kathi Roll — Juicy spiced chicken sautéed with onions and peppers, wrapped in a flaky paratha with chutneys. Flavorful, filling, and a classic Indian street‑style roll.

Malai Kofta — Soft paneer‑potato dumplings simmered in a rich, creamy cashew‑tomato gravy. Mild, velvety, and indulgently flavorful with a classic North Indian touch.

Lauki Kofta — Soft bottle‑gourd dumplings simmered in a creamy, lightly spiced tomato‑cashew gravy. Mild, comforting, and delicately flavorful with a melt‑in‑the‑mouth texture.

Kathal (Jackfruit) Kofta — Soft jackfruit dumplings simmered in a rich, spiced tomato‑cashew gravy. Aromatic, hearty, and a delicious vegetarian alternative with a melt‑in‑the‑mouth texture.

Gatte Ki Sabji — Soft gram‑flour dumplings simmered in a tangy, spiced yogurt‑based Rajasthani gravy. Rustic, flavorful, and a comforting traditional dish.

Kadhi Pakora — Gram‑flour fritters simmered in a tangy, spiced yogurt gravy tempered with ghee, cumin, and chilies. Comforting, flavorful, and a classic North Indian favorite.

Chana Masala — Chickpeas simmered in a tangy, mildly spiced tomato‑onion gravy with warm North Indian flavors. Hearty, comforting, and full of classic home‑style taste.

Matar Paneer — Soft paneer cubes and green peas simmered in a mildly spiced tomato‑onion gravy. Comforting, flavorful, and a classic North Indian favorite.

Saag (Spinach) Paneer — Soft paneer cubes simmered in a smooth, spiced spinach gravy. Earthy, creamy, and full of classic North Indian comfort flavor.

Aloo Gobhi — A comforting North Indian dish made with tender potatoes and cauliflower cooked with turmeric, onions, tomatoes, and warm spices. Light, flavorful, and home‑style.

Aloo Kathal Curry — Tender potatoes and young jackfruit cooked together in a rich, spiced gravy. Earthy, hearty, and full of traditional home‑style flavor with a soft, melt‑in‑the‑mouth texture.

Butter Paneer — Soft paneer cubes simmered in a creamy, mildly spiced tomato‑butter sauce. Rich, smooth, and comforting with classic North Indian flavors.

Rajma (Kidney Bean) Masala — Red kidney beans simmered in a thick, spiced tomato‑onion gravy. Hearty, comforting, and full of classic North Indian home‑style flavor.

Navratan Korma — A rich, creamy Mughlai curry made with mix assorted vegetables, fruits, and nuts. Mildly sweet, aromatic, and luxuriously flavorful.

Bihar Famous Dum Aloo — Potatoes simmered in a rich, spiced garam masala dry gravy, slow‑cooked for deep flavor and a smooth, aromatic finish.

Paneer Bhurji — Crumbled paneer cooked with onions, tomatoes, peppers, and gentle spices. Soft, flavorful, and homestyle, with a light scramble‑style texture that pairs well with roti or paratha.

Stuffed Karela — Bitter gourd stuffed with a spiced onion‑masala filling and cooked until tender. A flavorful, traditional dish with a perfect balance of spice and bitterness.

Butter Chicken — Tender chicken simmered in a rich, creamy tomato‑butter sauce with gentle spices. Smooth, mildly sweet, and one of the most loved North Indian curries.

Chicken Curry — Tender chicken cooked in a mildly spiced tomato‑onion gravy with warm Indian flavors. Comforting, flavorful, and a classic everyday curry.

Chicken Tikka Masala — Grilled, smoky chicken pieces simmered in a rich, creamy tomato‑based masala with warm spices. Bold, flavorful, and one of the most popular Indian curries.

Chicken Malai Kofta — Soft chicken dumplings simmered in a rich, creamy, mildly spiced malai gravy. Smooth, delicate, and full of subtle North Indian flavors.

Champaran Mutton — Tender, slow-cooked mutton simmered with whole spices, garlic, and mustard oil for deep, smoky flavor. A rustic Bihari delicacy known for its rich aroma and melt‑in‑the‑mouth texture.

Champaran Mutton — Tender, slow-cooked mutton simmered with whole spices, garlic, and mustard oil for deep, smoky flavor. A rustic Bihari delicacy known for its rich aroma and melt‑in‑the‑mouth texture.

Andhra Chicken Fry (Bone‑in) — Spicy, pan‑fried bone‑in chicken cooked with crushed chilies, curry leaves, and bold Andhra spices. Crispy on the outside, juicy inside, and packed with fiery South Indian flavor.

Bihari Mustard Fish Curry (Boneless Tilapia) — Soft tilapia pieces cooked in a bold mustard‑based gravy with garlic, chilies, and earthy Bihari spices. Tangy, spicy, and full of traditional flavor.

Bihari Mustard Fish Curry (Boneless Tilapia) — Soft tilapia pieces cooked in a bold mustard‑based gravy with garlic, chilies, and earthy Bihari spices. Tangy, spicy, and full of traditional flavor.

Ghee Roast Bhuna Mutton (Bone‑in) — Slow‑cooked bone‑in mutton roasted in rich ghee and deeply caramelized spices. Bold, smoky, and packed with intense bhuna flavor, with tender meat that falls off the bone.

Chicken Masala — Tender chicken cooked in a rich, spiced onion‑tomato masala with bold, aromatic Indian flavors. Savory, hearty, and a classic favorite.

Ghee Roast Bhuna Mutton (Bone‑in) — Slow‑cooked bone‑in mutton roasted in rich ghee and deeply caramelized spices. Bold, smoky, and packed with intense bhuna flavor, with tender meat that falls off the bone.

Chicken Korma — Tender chicken simmered in a creamy, mildly spiced yogurt‑cashew gravy. Rich, smooth, and aromatic with gentle flavors that make it a classic North Indian favorite.

Andhra Chicken Curry — Spicy South Indian chicken curry cooked with chilies, onions, tomatoes, and aromatic Andhra spices. Bold, fiery, and full of deep, traditional flavor.

Tava Roti — Soft whole‑wheat flatbread cooked on a hot tava until warm, light, and perfectly puffed. Simple, fresh, and the ideal everyday accompaniment to any curry.

Aloo Paratha — Soft whole‑wheat flatbread stuffed with a spiced potato filling, cooked on a hot griddle until golden and crisp. Comforting, flavorful, and perfect with yogurt or pickle.

Paneer Stuffed Paratha — Soft whole‑wheat flatbread filled with a spiced paneer mixture and cooked on a hot griddle until golden. Warm, flavorful, and perfect with yogurt or pickle.

Litti Chokha — A traditional dish from Bihar in India. It includes litti, which are round whole‑wheat dough balls stuffed with spiced roasted gram flour (sattu), baked until crisp and slightly smoky. They are served with chokha, a rustic mash made from roasted eggplant, tomatoes, potatoes, garlic, and herbs.

Litti Chokha — A traditional dish from Bihar in India. It includes litti, which are round whole‑wheat dough balls stuffed with spiced roasted gram flour (sattu), baked until crisp and slightly smoky. They are served with chokha, a rustic mash made from roasted eggplant, tomatoes, potatoes, garlic, and herbs.

Paneer Stuffed Paratha — Soft whole‑wheat flatbread filled with a spiced daal (Lentil) mixture and cooked on a hot griddle until golden. Warm, flavorful, and perfect with yogurt or pickle.

Puri — Soft, golden, puffed Indian bread, freshly fried and perfect for enjoying with any curry.

Dal Tadka — Yellow lentils tempered with garlic, cumin, and aromatic spices. Light, flavorful, and a classic comfort dish.

Yellow Dal — Light, comforting yellow lentils cooked with mild spices, garlic, and a gentle ghee tadka. Simple, nourishing, and a classic everyday Indian favorite.

Dal Makhani — Slow‑cooked black lentils simmered in a rich, creamy butter‑tomato gravy. Smooth, velvety, and full of classic North Indian flavor.

Chicken Biryani — Fragrant basmati rice layered with tender spiced chicken and slow‑cooked on dum. Aromatic, flavorful, and a classic biryani loved for its rich taste and warm spices.

Kolkata Chicken Biryani — Fragrant basmati rice layered with tender chicken, potatoes, and subtle Kolkata‑style spices. Light, aromatic, and delicately flavorful with the signature sweetness and saffron notes of Bengal.

Gulab Jamun — Soft, golden milk dumplings gently fried and soaked in warm cardamom‑infused sugar syrup. Each bite melts in your mouth with rich sweetness and a hint of rose — a timeless Indian dessert loved at every celebration.

Kala Jamun — Soft, deep‑fried milk‑solid dumplings soaked in a rich, cardamom‑scented sugar syrup. Dark, velvety, and indulgently sweet with a classic festive flavor.

Badush — A rich, golden sweet made from flour and oil, deep‑fried until crisp outside and soft inside, then coated in fragrant sugar syrup. A festive Indian treat with a perfect balance of crunch and sweetness.

Mango Rice Pudding — Creamy rice pudding blended with ripe mango purée and lightly scented with cardamom. Smooth, refreshing, and naturally sweet with a tropical twist.

Jalebi — Crisp, golden spirals soaked in fragrant sugar syrup, offering a perfect mix of crunch and sweetness. A festive Indian dessert loved for its bright color and irresistible syrupy flavor.

Shahi Tukda — Fried bread soaked in rich saffron‑flavored milk, topped with nuts and dry fruits for a royal finish.

Boondi Ladoo — Golden pearls of sweet gram flour bound together with fragrant syrup, forming soft, festive spheres that melt in every bite.

Rasgulla — Soft, spongy cheese balls soaked in light sugar syrup. Delicate, melt‑in‑the‑mouth sweetness that’s refreshing and perfectly balanced.

Rice Pudding — Creamy, slow‑cooked rice simmered in milk and lightly sweetened, with a soft, comforting texture.

1 Butter Naan, 8 Oz dal, 8oz chicken curry and rice

1 Butter Naan, 8 Oz dal, 8oz veg or paneer and rice

* (1 Dal Paratha, +8 Oz Rice Pudding + 8oz Aloo Curry) *

Aloo Puri Combo — A light, puffy, deep‑fried Indian bread made from whole‑wheat dough, with a comforting potato curry cooked in a mild, home‑style tomato‑spice gravy. Light, satisfying, and perfect for a classic Indian breakfast or brunch plate.

Gobhi Manchurian + Veg Hakka Noodle — Crispy cauliflower florets tossed in a spicy, tangy Manchurian sauce, paired with soft, stir‑fried Hakka noodles cooked with vegetables, soy, garlic, and spring onions. A bold, flavorful, and satisfying vegetarian Indo‑Chinese combo.

Chilli Chicken + Veg Hakka Noodle — Crispy chicken tossed in a spicy, tangy Indo‑Chinese chili sauce, paired with soft, stir‑fried Hakka noodles cooked with vegetables, soy, garlic, and spring onions. A bold, flavorful, and satisfying Indo‑Chinese combo.

Veggie Ball Manchurian + Veg Fried Rice — Crispy vegetable balls tossed in a tangy, mildly spicy Manchurian sauce, served with fragrant vegetable fried rice stir‑fried with soy, garlic, and colorful veggies. A flavorful Indo‑Chinese combo that’s hearty, saucy, and always satisfying.

Chicken Ball Manchurian + Veg Fried Rice — Crispy chicken balls tossed in a tangy, mildly spicy Manchurian sauce, served with fragrant vegetable fried rice stir‑fried with soy, garlic, and colorful veggies. A flavorful Indo‑Chinese combo that’s hearty and satisfying.

Chicken Manchurian + Veg Hakka Noodle — Crispy chicken tossed in a tangy, mildly spicy Manchurian sauce, served with soft, stir‑fried Hakka noodles cooked with vegetables, soy, garlic, and spring onions. A flavorful and satisfying Indo‑Chinese combo.

You will either get Matar Paneer (Green Peas) or Butter Paneer on the rice, whichever is available.

Chhola Puri — Fluffy fried bread served with a hearty chickpea curry cooked in mild spices.